Friday, September 28th

First course

Please, choose one of these three options. Vegetarian option is marked with (V).

Lobster creamy soup with rice and prawns

Frutti di Mare salad with cherry tomatoes

Grated cauliflower with bechamel sauce (V)

Second course

Please, choose one of these three options. Vegetarian option is marked with (V).

Salisbury steak (beef) with tomato sauce

Fish stew with broad beans and squid

Stuffed potatoes (baby broad beans and quinoa) Souffle (V)

Dessert

Home-made Cheesecake with red berries